NAVA Stainless steel Santoku knife "Nature" with wooden handle and nonstick coating 29.5cm

1334225
NAVA
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315.00 EGP

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This product can be returned or exchanged within 14 days

Technical characteristics

The  Santoku knife Nature  by NAVA features a wide,  sharp Japanese-style blade . The grooves on the blade's surface hold air and prevent soft food's residues from sticking on the knife when cutting. Performs a variety of tasks  quickly and accurately  when preparing meals, such as  cutting  meat,  dicing  vegetables and fruits or  chopping  herbs.

Blade length: 17.5cm / Handle length: 12cm

The  Nature line of knives  by NAVA includes a  wide range of knives , which can serve any kind of need when preparing a meal, while at the same time adding an earthly, all-time classic touch  to your kitchen and everyday table.

The functional design of the knives, but also the use of the right knife for each purpose will facilitate you in every task, from cutting herbs to filleting large pieces of meat with bones.

Made of a  one-piece blade of high quality stainless steel,  which is extremely sharp and remains sharp over time. It also features a  wooden, durable, ergonomic handle,  which offers  easy handling, precision and speed in cutting . Each knife is carefully weighed and guarantees a  comfortable grip and safe use.

Instructions for use

- Before the first use, wash the product with soapy warm water and a soft sponge.

- After each use, wash and dry well with a dry cloth.

- Do not use metal sponges, wire or harsh cleaners.

- Prefer hand washing to ensure longer life of the product.

- Made in compliance with European  food contact regulations.

- Keep your fingers away from the sharp blade. Hold and use it only by the handle.

- When holding it in motion, always keep the blade facing down.

- Never let it stand out from the edges of tables or countertops.

- Always use the appropriate knife for proper use.

- Always use a cutting board to protect your countertop and the blade of the knife.

- Regularly sharpen your knives with a sharpener so that their blade stays sharp for longer.

- Use the knife to cut food and not to cut metal, plastic or frozen food.

- Always place it in noticeable places, on a magnetic holder, in a box, in a special case and not in the sink or under other objects.

- Always keep away from children.

- Do not soak the product in water. High temperature, water and moisture can cause cracks on the wooden surfaces of the product.

- If you notice persistent odors, immerse the product in 2 cups of warm water to which you will add 2 tbsp. soda and 30ml white vinegar. Leave on for 15 minutes and rinse well.